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Jeff & Janet Sampson

Live Oak, Fl 32060

EMAIL

(386) 330-2302

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Proud to be Certified Producer with these organizations

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our Angus Steers are

100% grass fed and grass finished
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Orders place now will be added to

the next harvest date below:

 

2018 harvest

10 steers available - December harvest


2019 harvest

10 steers available - January harvest

 

Whole, Half, Quarter and Eighth Box

orders available

 

If you are sending payment through mail

please email or call and let me know so

I can hold your steer until deposit arrives.

 

Contact us by email or phone.

(You will get a quicker respond by email)


sampsonfamilyfarm@gmail.com

(386) 330-2302


weights and cuts of meat are an average estimate and can vary slightly with the weight of the cow.

We have found our customers prefer the whole steer to be around 950-1000 lbs.

THIS CHART IS FOR ESTIMATION ONLY

For more information on what you may get out of your order please read this article.

 
Live weight hang weight 60% loss freezer whole 67% loss half quarter
900 540 362 181 90
920 552 370 185 92
940 564 367 183 92
960 576 386 193 96
980 588 394 197 98
1000 600 402 201 101
1020 612 410 205 103
1040 624 418 209 105

 


WHOLE BEEF

  • WHOLE BEEF

  • Whole beef cost          $ 2.50 per pound of live weight

  • Processing cost          $70.00 per animal

  • cut and wrap cost        $  0.65 per pound of hang weight.
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  • approximate whole would be (1000 lbs x $2.50) = $2500.00

  • processor fee is .65 cent per lb hang weight - (600 lbs x .65) = $390.00

  • processing by head fee $70 /  = $70.00

  • estimated total - $2960.00   (385-400 lbs of freezer ready beef )

  • This averages out to an estimated $7.40 per lb.

  •  


  • Once steer is harvested and weighed on certified scale an invoice for balance due to farm will be sent.

  • Processing fees are paid separately to Processor
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          Required Deposit for Whole Beef - $500

         ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • YOU WILL HAVE THE CHANCE TO TALK TO THE PROCESSOR

  • THEY WILL HELP YOU CHOOSE YOUR PREFERRED CUTS

  • YOU HAVE THE OPTION OF ALL ORGAN MEATS

  •  WEIGHTS WILL VARY ACCORDING TO ANIMAL.


 HALF BEEF

  • HALF BEEF

  • Whole beef cost          $ 3.00 per pound of live weight

  • Processing cost          $35..00 per half animal

  • cut and wrap cost        $  0.65 per pound of half hang weight.
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  • approximate half would be (500 lbs x $3.00) = $1500.00

  • processor fee is .65 cent per lb hang weight = (300 lbs x .65) = $195.00

  • processing by head fee  = $35.00

  • estimated total - $1730.00  (185-200 lbs of freezer ready beef )

  • This averages out to an estimated$8.65 per lb.

  •  


  • Once steer is harvested and weighed on certified scale an invoice for balance due to farm will be sent.

  • Processing fees are paid separately to Processor


  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

          Required Deposit for Half Beef - $300

         ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • YOU WILL HAVE THE CHANCE TO TALK TO THE PROCESSOR

  • THEY WILL HELP YOU CHOOSE YOUR PREFERRED CUTS

  • YOU HAVE THE OPTION OF ALL ORGAN MEATS

  •  WEIGHTS WILL VARY ACCORDING TO ANIMAL.


 QUARTER BEEF

  • QUARTER BEEF BOX - $885 TOTAL

  • price includes processor fee paid by farm

  • estimated freezer weight - 95 - 100  lbs

  • This averages out to an estimated $8.85 per lb.
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          Required Deposit for Quarter Beef - $200

         ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  •  quarter of a cow is actually a split half; meaning that each quarter will receive equal parts of the half side of a cow from the front and the back.

  • Average Quarter 95 - 100 lbs freezer beef.

YOUR ORDER WILL BE SIMILAR TO THE PACKAGE BELOW BUT MAY NOT BE EXACT.

  • 35-40 Packages 1  lb. packages ground beef 85/15

  • 2-3 Chuck Roasts (3-4lbs each)

  • 2-3  Sirloin Tip Roast (3-4lbs each)

  • 1/4 Brisket (2 lbs)

  • 2-3  packs of Filets (1" thick)

  • 3-4 packs of New York Strips / 2 per pack (1 "thick)

  • 3-4  packs of Sirloin Steaks / 2 per pack (1' thick)

  • 3-4 packs of Ribeye Steaks / 2 per pack  (1 "thick)

  • 3  Packages of Soup Bones / shank bone with meat

  • 3-4 Packages of stew meat (1 lb each)


 50 lb

Box Deal

1/8

  • EIGHT OF BEEF cost  $ 450.00 TOTAL

  • price includes processor fee paid by farm

  • estimated freezer weight - 50  lbs
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          Required Deposit for Eighth Beef - $100

         ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

YOUR ORDER WILL BE SIMILAR TO THE PACKAGE BELOW BUT MAY NOT BE EXACT.

  • 20Packages 1-1.5lbs/package chopped, ground beef 85/15

  • 1 Chuck Roasts (3-4lbs each)

  • 1  Sirloin Tip Roast (3-4lbs each)

  • 2  packs of Filets (1" thick)

  • 2 packs of New York Strips / 2 per pack (1 "thick)

  • 2  packs of Sirloin Steaks / 2 per pack (1' thick)

  • 2 packs of Ribeye Steaks / 2 per pack  (1 "thick)

  • 2  Packages of Soup Bones / shank bone with meat

  • 2 Packages of stew meat (1 lb each)

 
 

This website and photos can not be used without permission 2018