Home
  About Us
  Questions & Answers
  Products
          - Beef in Bulk
            - Lamb in Bulk
          - Individual Cuts
          -Special Sales
         - Beef Cuts Chart
         - Lamb Cuts Chart
   Grass Fed Links
   Livestock For Sale
 

Jeff & Janet Sampson

Live Oak, Fl 32060

EMAIL

(386) 330-2302

____________________

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our Angus Steers are

100% grass fed and grass finished

Whole, Half, Quarter and Eighth

See estimated pricing below
~~~~~~~~~~~~~~~~~~~~~~~~~~

 

we will try to honor the posted pricing

but can not guarentee

if price increases you have the option

accepting the order or a refund of deposit

 

Any orders placed today would be

for the 2023 harvest dates

 

ESTIMATE MAY TO SEPTEMBER 2023

15 STEERS AVAILABLE 

 

***if a steer becomes available sooner you will be notified***

>>>ATTENTION<<<

This is a new store platform, if you have any issues please contact me so I can help.

 

If you are sending payment through mail

please email or call and let me know so

I can hold your steer until deposit arrives.

 

Contact us by email or phone.

(You will get a quicker respond by email)


sampsonfamilyfarm@gmail.com

(386) 330-2302


 


 

WHOLE BEEF

  • WHOLE BEEF -

  • Whole beef cost          $ 3.40 per pound of live weight

  • Processing cost          $75.00 per animal

  • cut and wrap cost        $  0.90 per pound of hang weight.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • approximate whole would be (1000 lbs x $3.40) = $3400.00

  • processor fee is .85 cent per lb hang weight - (575 lbs x .90) = $517.00

  • processing by head fee $75 /  = $75.00

  • estimated total - $3992.00   (385-400 lbs of freezer ready beef )

  • This averages out to an estimated $10.00 per lb.

 

  • Once steer is harvested and weighed on certified scale an invoice for balance due to farm will be sent.

  • Processing fees are paid separately to Processor
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

          <<Required Deposit for Whole Beef - $500

         ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • YOU WILL HAVE THE CHANCE TO TALK TO THE PROCESSOR

  • THEY WILL HELP YOU CHOOSE YOUR PREFERRED CUTS

  • YOU HAVE THE OPTION OF ALL ORGAN MEATS

  •  WEIGHTS WILL VARY ACCORDING TO ANIMAL.


 

 HALF BEEF

 

  • HALF BEEF       

  • Whole beef cost          $ 3.75 per pound of live weight

  • Processing cost          $38.00 per half animal

  • cut and wrap cost        $  0.90 per pound of half hang weight.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • approximate half would be (500 lbs x $3.75) = $1875.00

  • processor fee is .90 cent per lb hang weight = (287 lbs x .90) = $258.00

  • processing by head fee  = $38.00

  • estimated total - $2170.00  (185-200 lbs of freezer ready beef )

  • This averages out to an estimated$11.00 per lb.

 

  • Once steer is harvested and weighed on certified scale an invoice for balance due to farm will be sent.

  • Processing fees are paid separately to Processor
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

         << Required Deposit for Half Beef - $300

         ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • YOU WILL HAVE THE CHANCE TO TALK TO THE PROCESSOR

  • THEY WILL HELP YOU CHOOSE YOUR PREFERRED CUTS

  • YOU HAVE THE OPTION OF ALL ORGAN MEATS

  •  WEIGHTS WILL VARY ACCORDING TO ANIMAL.


 QUARTER BEEF

  • QUARTER BEEF cost - $1250 TOTAL

  • price includes processor fee paid by farm

  • estimated freezer weight - 95 - 100  lbs

  • average per pound is $12.50
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

         << Required Deposit for Quarter Beef - $200

         ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  •  quarter of a cow is actually a split half; meaning that each quarter will receive equal parts of the half side of a cow from the front and the back.

  • Average Quarter 95 - 100 lbs freezer beef

YOUR ORDER WILL BE SIMILAR TO THE PACKAGE BELOW BUT MAY NOT BE EXACT.

  • 35-40 Packages 1  lb. packages ground beef 85/15

  • 2-3 Chuck Roasts (3-4lbs each)

  • 2-3  Sirloin Tip Roast (3-4lbs each)

  • 1/4 Brisket (2 lbs)

  • 2-3  packs of Filets (1" thick)

  • 3-4 packs of New York Strips / 2 per pack (1 "thick)

  • 3-4  packs of Sirloin Steaks / 2 per pack (1' thick)

  • 3-4 packs of Ribeye Steaks / 2 per pack  (1 "thick)

  • 3  Packages of Soup Bones / shank bone with meat

  • 3-4 Packages of stew meat (1 lb each)


 50 lb

Box Deal

1/8

 

  • EIGHT OF BEEF cost - $625  TOTAL

  • price includes processor fee paid by farm

  • estimated freezer weight - 50  lbs

  • average per pound is $12.50
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

<<Required Deposit for Quarter Beef - $100

         ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

YOUR ORDER WILL BE SIMILAR TO THE PACKAGE BELOW BUT MAY NOT BE EXACT.

  • 20Packages 1-1.5lbs/package chopped, ground beef 85/15

  • 1 Chuck Roasts (3-4lbs each)

  • 1  Sirloin Tip Roast (3-4lbs each)

  • 2  packs of Filets (1" thick)

  • 2 packs of New York Strips / 2 per pack (1 "thick)

  • 2  packs of Sirloin Steaks / 2 per pack (1' thick)

  • 2 packs of Ribeye Steaks / 2 per pack  (1 "thick)

  • 2  Packages of Soup Bones / shank bone with meat

  • 2 Packages of stew meat (1 lb each)

 
 

This website and photos can not be used without permission 2020