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Jeff & Janet Sampson

Live Oak, Fl 32060

EMAIL

(386) 330-2302

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Proud to be Certified Producer with these organizations

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lambs are 100% grass fed and finished
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Orders place now will be added to

the next harvest date below:

 

NO LAMB AVAILABLE AT THIS TIME

 

Whole and Half orders available seasonal

NO LAMB AVAILABLE AT THIS TIME

 

 

If you are sending payment through mail

please email or call and let me know so

I can hold your order until deposit arrives.

 

Contact us by email or phone.

(You will get a quicker respond by email)


sampsonfamilyfarm@gmail.com

(386) 330-2302

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WHOLE LAMB

  • Whole Lamb cost        $ 350.00

  • Processing cost           *included
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  • processor fee is included in lamb cost

  • (38-40 lbs freezer average)

          Required Deposit for Whole Lamb - $100

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  • YOU WILL HAVE THE CHANCE TO TALK TO THE PROCESSOR

Cuts can include:

leg of lamb, bone in steaks or leg cut in half

Shanks or stew meat

Rack of lamb or chops

stew meat

shoulder roast

ribs

 

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HALF LAMB

  • Half Lamb cost        $ 180.00

  • Processing cost       *included
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • processor fee is included in lamb cost

  • (18-20 lbs freezer average)

          Required Deposit for Half Lamb - $50

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