Jeff & Janet Sampson

Live Oak, Fl 32060

EMAIL

(386) 330-2302

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Our Katahdin Lambs are

100% grass fed and grass finished
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Orders place now will be added to

the next harvest date below:

August 2023 - 5 available

September 2023 - 5 availble

October 2023 - 5 available

WHOLE AND HALF LAMB

PROCESSED AND CUSTOM CUT FOR YOU

Contact us by email or phone.

(You will get a quicker respond by email)
sampsonfamilyfarm@gmail.com

(386) 330-2302

WHOLE LAMB

• Whole Lamb cost        $ 550.00

• Processing cost           *included
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• processor fee is included in lamb cost

• (35-40 lbs freezer average) depending on your choice of cuts

          Required Deposit for Whole Lamb - $200

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• YOU WILL HAVE THE CHANCE TO TALK TO THE PROCESSOR

Cuts can include:

leg of lamb, bone in steaks or leg cut in half

Shanks or stew meat

Rack of lamb or chops

stew meat

shoulder roast

ribs

 

HALF LAMB

• Half Lamb cost        $ 275.00

• Processing cost       *included
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• processor fee is included in lamb cost

• (15-20 lbs freezer average) depending on your choice of cuts

          Required Deposit for Half Lamb - $50

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