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Jeff & Janet Sampson

Live Oak, Fl 32060

EMAIL

(386) 330-2302

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Proud to be Certified Producer with these organizations

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lambs are 100% grass and forage

base fed and finished
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Welcome to 2017!

 

Orders place now will be added to

the next harvest date below:

 

NO LAMB AVAILABLE AT THIS TIME

 

Whole and Half orders available

CLICK TO ORDER

If you are sending payment through mail

please email or call and let me know so

I can hold your steer until deposit arrives.

 

Contact us by email or phone.

(You will get a quicker respond by email)


sampsonfamilyfarm@gmail.com

(386) 330-2302

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WHOLE LAMB

  • Whole Lamb cost        $ 350.00

  • Processing cost           *included
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  • approximate live weight would be 100-120 lbs

  • processor fee is included in lamb cost

  • (38-40 lbs freezer average)

          Required Deposit for Whole Lamb - $100

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  • YOU WILL HAVE THE CHANCE TO TALK TO THE PROCESSOR

Cuts can include:

leg of lamb, bone in steaks or leg cut in half

Shanks or stew meat

Rack of lamb or chops

stew meat

shoulder roast

ribs

 

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HALF LAMB

  • Half Lamb cost        $ 180.00

  • Processing cost       *included
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • processor fee is included in lamb cost

  • (18-20 lbs freezer average)

          Required Deposit for Half Lamb - $50

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COMING SOON

INDIVIDUAL CUTS OF LAMB