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Jeff & Janet Sampson

Live Oak, Fl 32060

EMAIL

(386) 330-2302

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Our Katahdin Lambs are

100% grass fed and grass finished
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Orders place now will be added to

the next harvest date below:

  JULY 2021 - 4 available

AUGUST 2021 - 4 available

SEPTEMBER 2021 - 10 available

 


WHOLE AND HALF LAMB

PROCESSED AND CUSTOM CUT FOR YOU

You can pick up your lamb directly from processor

pick up from our farm

pick up from set date and time near your city

 

Contact us by email or phone.

(You will get a quicker respond by email)
sampsonfamilyfarm@gmail.com

(386) 330-2302

WHOLE LAMB

  • Whole Lamb cost        $ 500.00

  • Processing cost           *included
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  • processor fee is included in lamb cost

  • (35-40 lbs freezer average) depending on your choice of cuts

          Required Deposit for Whole Lamb - $100

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  • YOU WILL HAVE THE CHANCE TO TALK TO THE PROCESSOR

Cuts can include:

leg of lamb, bone in steaks or leg cut in half

Shanks or stew meat

Rack of lamb or chops

stew meat

shoulder roast

ribs

 

 

HALF LAMB

  • Half Lamb cost        $ 250.00

  • Processing cost       *included
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  • processor fee is included in lamb cost

  • (15-20 lbs freezer average) depending on your choice of cuts

          Required Deposit for Half Lamb - $50

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